Razmataz is a real Eastern restaurant serving traditional Tandoori Cuisine. Set in a patio garden with tables set along a covered veranda. East Indian furnishings and décor give it an authentic atmosphere.
Susan Wright established Razmataz Restaurant in 1994 and has since ensured that you will be well taken care of by her team of friendly staff.
Chef Dipendra Bahadur K.C. from Nepal prepares authentic Kormas, massalas, vindaloos, jal friezies, and many tandoori specialities. Spices and herbs are imported from India to be cooked with the highest quality meats and the freshest seafoods and vegetables available. Most tropical fruits and vegetables were introduced to the Caribbean long ago so fresh ingredients are not a problem.
All dishes are individually prepared in the genuine tandoori charcoal oven that is kept burning 24 hours a day.
Alex and Heather are the Restaurant managers at Razmataz, both are well qualified to help with your choice of foods and wines.
Customer contentment is of paramount importance to these special members of staff at Razmataz.
Razmataz is situated in Rodney Bay opposite the Royal St. Lucian Hotel.
Happy hour - 5PM - 7PM.
With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons throughout the Caribbean. Along with his Sous chef, Chef Adil celebrates his love of cooking by bringing a modern flair to the ancient, traditional Indian Tandoor technique of cooking to St. Lucia. Diners can enjoy watching the Chefs in action in the open display kitchen or gain personal lessons from the chef himself.
Get a feel for India in the uniquely designed restaurant with arts and artefacts imported from many regions of India. These give an authentic ambiance that one looks for in a specialty restaurant, whilst succumbing to the wiles of fine dining. We pay homage to traditional Indian culture by offering daily changing lunch menus that are served in a family style setting. You and your guests get to share, rather than choose from an array of foods served in front of you, ensuring that your taste buds are deliciously satisfied.
At Spice of India we are clarifying the misconception of Indian cuisine to be greasy, hot and spicy. The authenticity of the flavours are kept by utilising the freshest of ingredient and keeping the food clean to its true nature. The dishes served can be individually tailored to suit your palate by kindly informing our servers as to how mild or spicy you’d like to enjoy your food.
Come and enjoy our cuisine that includes traditional favourites and new delectable choices. We’re open from Tuesday to Sunday from 12 Noon till the last dinner guest leaves. We also do private functions on or off site and gift vouchers are available for purchase.
Spice of India, serving great Indian fare.
The Cliff at Cap Restaurant was recently hailed by The New York Times and is already one of the most highly sought after tables on the island. Located on the northwest coast in one of the Caribbean’s most dramatic settings overlooking the surging Caribbean Sea. The kitchen at The Cliff at Cap is overseen by Welsh born Executive Chef Craig Jones, a St Lucian Chef of the Year recipient, who serves an inspired French West Indian contemporary menu.
His nouveau French West Indian menu elegantly presents the bounty of St Lucia’s fresh local produce and seafood readily sourced on this tropical island. The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with sunsets to die for.
The restaurant is open from breakfast to dinner with diners dress smart casual.
A special dinner for younger children can be served in the restaurant between 5.30 – 6.30pm on request. The focus is on non-processed organic foods, and children eat for free when dining with their parents.
Please contact us with any questions you might have. We look forward to seeing you at The Cliff at Cap.
Nestled on a natural cove just below Cap Maison is The Naked Fisherman Beach Bar & Grill - a complete antidote to the stress and rigors that life throws at you. A carefree environment where you plan an hour and stay all day. In keeping with the relaxed atmosphere, reservations can be made for the beach, the deck or a casual seat at the bar if a table is not immediately available, simply relax with a drink at the bar and listen to the waves. After all what’s the rush?
With whitewashed arches, ceilings and banisters, the grey chairs with lavender purple cushions provide the perfect splash of color. The restaurant is normally crowded with locals, business travelers, and tourists from other hotels. The bar at the entrance of the restaurant is where many hotel guests convene and meet each other as well as mix with visitors from other hotels and the locals.
Breakfast choices range from a light fruit platter to eggs benedict or pancakes. For lunch depending on your appetite you may choose from a sandwich, a pizza (made fresh from scratch – allow 45 minutes), or a more gourmet meal ranging from a selection of seafood and meats.
The restaurant at Auberge Seraphine is perfect for a romantic and elegant dinner. Each table is decorated with fresh flowers (usually orchids) and an oil flame lantern on white tablecloth. Choose from a variety of appetizers and seafood selections such as a seafood risotto with shrimp, fish and scallops. Steak and lobster platters and several pasta choices are also available. Be sure to save room for dessert!
Considered one of the finest Caribbean restaurants in St. Lucia, Windsong Restaurant at Calabash Cove offers a mouth-watering mix of international cuisine and local fare. Much of the menu is inspired by Asian cuisine and the team of chefs strive to use only local, fresh ingredients in each and every dish. The restaurant is open for breakfast, lunch and dinner, and is also the perfect place to pop in for a glass of wine and appetizer while taking in the breathtaking views. Windsong offers its patrons stunning, unobstructed views of the mesmerizing Caribbean Sea and is also the perfect place to take in one of those famous sunsets.
With a new perspective to fine dining, Zaika…The Taste, offers you a tranquil setting of pool side dining at the Rodney Bay Marina. Zaika features authentic Indian cuisine, unveiling not only the traditional taste, but also the vibrant culture of India, half way around the world to your door step.
Zaika is open for Breakfast, Lunch and Dinner during the week and weekends, featuring along with Indian Cuisine, popular International Cuisine in the midst of a traditional Indian ambiance. Our chefs uphold the best culinary education, serving a varied Indian and International menu consisting of Chinese, European and other popular cuisines prepared with exotic flare. The final menu is defined and perfected by Executive Chef Devendra Kathayat, who is well experienced in the culinary arts, has worked with the finest five star restaurants in India and catered for the Indian Prime Minister, along with other famous personnel, for years.
Grenada is often referred to as the ‘Spice Isle’ of the Caribbean.
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